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kit marshal’s commentary on . . . eating well in asia and beyond . . . gastronomic discoveries . . . wine news zaks sukhumvit halloween new orleans bash – bangkok october 30th, 2012 tags: bangkok , zaks sukhumvit halloween bash posted in bangkok | comments closed halloween ladies night at the barbican – bangkok october 30th, 2012 tags: bangkok , halloween ladies night , the barbican , the barbican bangkok posted in bangkok | comments closed bond & bollinger champagne dinner at l’appart, sofitel sukhumvit – bangkok october 30th, 2012 tags: bond & bollinger champagne dinner , mon 5 nov 2012 , sofitel bangkok sukhumvit posted in bangkok | comments closed paris bangkok: pata negra, savoyarde raclette, rhum dillon martinique, tartiflette reblochon – bangkok october 28th, 2012 tags: martinique rhum , paris bangkok , raclette , reblochon tartiflette , rhum dillon posted in bangkok | comments closed escoffier gala dinner, 27 oct. 2012, shangri-la in pudong – shanghai october 22nd, 2012 tags: disciples escoffier annual gala dinner , hotel shangri-la in pudong , sat oct 27 2012 posted in shanghai | comments closed le chateaubriand, chef inaki aizpitarte, at la scala restaurant, sukothai hotel, 23-27 oct 2012 – bangkok october 14th, 2012 tags: 23-27 oct 2012 , bangkok , chef aizpitarte , la scala restaurant , le chateaubriand , sukothai hotel posted in bangkok | comments closed casa pascal, hunting season game menu – pattaya october 3rd, 2012 tags: casa pascal , hunting season game menu , pattaya , thailand posted in pattaya | comments closed the barbican, australian wine tasting, tues 2 oct. 2012 – bangkok october 1st, 2012 tags: austalian wine tasting , the barbican , tues 2 oct 2012 posted in bangkok | comments closed casa pascal, white asparagus menu – pattaya, thailand september 30th, 2012 white asparagus house champagne ( optional ) *** amuse bouche *** cold appetizers 270 baht white asparagus with casa pascal smoked salmon white asparagus salad with spanish serrano ham asparagus salad with seafood and olive oil dressing *** hot appetizers 330 baht asparagus cream soup with shrimps asparagus cream soup with truffles asparagus with hollandaise sauce or mayonnaise or vinaigrette asparagus with ham and hollandaise asparagus gratinated with parmesan cheese *** main course 390 asparagus with boiled baby potatoes. hollandaise, vinaigrette & mayonnaise grilled pork escalopes with asparagus in cream sauce asparagus risotto with roasted mushrooms & rosemary asparagus & pan-fried dory filet with mint and lemon sauce as a 3–course set menu 890 baht ( choose 1 dish of each course ) 3 -course set menu with unlimited wines 1790 baht house champagne: prosecco follador dry white wine: farnese, trabbiano d’abruzzo, italy 2009 red wine: la carraia, sangiovese, umbria, italy 2010 asparagus with sauce hollandaise, vinaigrette & mayonnaise as much as you can eat, 490 baht prices are subject to 10% service charge and 7% vat . tags: casa pascal , pattaya , thailand , white asparagus , white asparagus menu posted in pattaya | comments closed the barbican, set lunch september 26th, 2012 tags: bangkok , set lunch at the barbican posted in bangkok | comments closed « older entries wine vc-r1 search for: about categories australia bangkok bars beijing brazil capri chiang mai chicago china cocktail recipes france hong kong honolulu hua hin indonesia international italy japan korea kuala lumpur london los angeles macau massage/spa monte carlo montreal munich new york paris pattaya philippines phnom penh phuket recipes rome san francisco sapporo shanghai singapore spain spirits st. tropez sweden sydney tokyo trade shows food/wine u.k. uncategorized usa vancouver vientiane washington d.c. wine wine bars recent posts zaks sukhumvit halloween new orleans bash – bangkok halloween ladies night at the barbican – bangkok bond & bollinger champagne dinner at l’appart, sofitel sukhumvit – bangkok paris bangkok: pata negra, savoyarde raclette, rhum dillon martinique, tartiflette reblochon – bangkok escoffier gala dinner, 27 oct. 2012, shangri-la in pudong – shanghai june 2018 m t w t f s s « oct 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 archives october 2012 september 2012 august 2012 july 2012 june 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 november 2011 october 2011 september 2011 august 2011 july 2011 june 2011 may 2011 april 2011 march 2011 february 2011 january 2011 december 2010 november 2010 october 2010 september 2010 august 2010 july 2010 june 2010 may 2010 april 2010 march 2010 february 2010 january 2010 december 2009 november 2009 october 2009 september 2009 august 2009 july 2009 june 2009 may 2009 april 2009 march 2009 february 2009 january 2009 december 2008 november 2008 october 2008 september 2008 august 2008 july 2008 june 2008 may 2008 april 2008 march 2008 articles bintan island – indonesia boracay island – philippines food power by ruth reichl frenzied thai festival of songkran hawker centers in singapore msg causes most obesity in u.s. red meat makes comeback in u.s. service first! silapa restaurant vientiane (continued) singapore food stocking a wine cellar street food in bangkok vineyards of spain log in blogroll new mexico gastronome the adventuresome kitchen links alanmarshal.com asia pacific disribution co. ltd. au-petit-cafe-hollywood.com vinum vc-r1 wine preserving machine ©2008 creative commons license if reproduced a credit must be given to the author: www.restaurantdiningcritiques.com is proudly powered by wordpress entries (rss) and comments (rss) .
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